Combines traditional radiant, hot air convection and high temperature controlled steam vapor cooking technologies into one countertop applianceMulti-function: Proofing (Yeast Dough Rising), Defrost, Grill, Braise, Bake, Combo Bake/Braise, Toast, Pizza and RotisserieAdjustable temperature from 105°F 465°F (40°C 240°C) with controlled steam vaporConvection hot air cookingDigital controls with blue LED display60 Minute timer with auto shut off and buzzer6 Quick easy accessible cooking functions10 Preprogrammed cooking menus2 Built-in cleaning functionsSelectable wet or dry steamAutomatic pre-heat featureInterior lightFull view double glass doorDeclined cavity floor designLift-up lower element design for easier cleaningStainless steel interiorCool touch handleNo and low water alert system (only function with STEAM function)Removable Water Tank with 13.52 oz (400ml) CapacityMultiple cooking technology combined into one machine that saves spaceFaster cooking than conventional ovens while sealing in moisture, vitamins and minerals in meat and vegetables for healthier and more delicious tasting foodBrowning and faster cookingPrecise settings and easy readoutEasy and convenientExtend the oven lifecycleAlways gives the best cooking result Help monitor the food during the cooking processingEasy cleaningWESSA66915